Mascarpone Cream Cake

Have you ever wanted to bake a homemade mascarpone cake? Or do you need a simple recipe for a party to satisfy everyone?

Well, then this mascarpone cream cake recipe of mine is just for you. Just be ready to go to the store and pick up some groceries, because you might not have everything needed in your fridge...

Servings: 20 Difficulty: Medium

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Cooking time: 1 hour 10 minutes Cooling time: 5 hours Total time: 6 hours 10 minutes

Ingredients

Cake bater:

5 eggs

250g flour

250g sugar

Filling:

500g mascarpone

400 ml heavy whipping cream

200g vanilla yoghurt

1/2 tsp vanilla extract

170g powdered sugar

1 1/2 lemons

30g gelatin

100 ml of cold water

Frosting:

40g cream stiffener

400 ml heavy whipping cream

Some other ingredients:

Strawberry jam for assembly

Berries for decoration

Instructions

Useful tips

Nutritional information