Healthy Vegetarian Miso Ramen with Tofu

Looking for a warm, hearty meal that’s packed with flavor and perfect for any time of year? Then this miso ramen with smoked tofu recipe of mine is just what you need!

This miso ramen is the ultimate comfort food, featuring a rich, savory broth and a perfect balance of textures. With smoky tofu, delicate white fungus, creamy soft-boiled eggs, and a medley of fresh vegetables, every bite is full of flavor and nourishment. It’s the perfect dish to enjoy on a chilly evening or whenever you're craving a cozy, filling meal!

Servings: 2 Difficulty: Medium

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Cooking time: 15 minutes Preparation time: 10 minutes Total time: 25 minutes

Ingredients

Ramen Broth:

• 4 cups vegetable broth

• 2 tbsp miso paste (white or yellow)

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tsp grated ginger

• 1 garlic clove, minced

• 1 tsp rice vinegar

  
  

Ramen & Toppings:

• 200 g ramen noodles

• 150 g smoked tofu, cubed

• 1/2 cup white fungus, soaked

• 2 soft-boiled eggs (cooked to your liking)

• 1 small carrot, julienned

• 1/2 cup spinach or bok choy

• 2 tbsp chopped green onions

• 1 tbsp sesame seeds (optional)

Instructions

Useful tips

Nutritional information