Homemade Coconut whipped cream

Imagine going to the store and trying to find for a whipping cream, which doesn't contain sugar, as well as, lactose - mission impossible. Although I have a simple and quick sollution for you!

This easy coconut whipped cream recipe of mine will not only sweeten you day, but will also bring elegance and beauty to your desserts.

Servings: 1 Difficulty: Easy

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Total cooking time: 12 hours, 5 minutes

Ingredients

1 can (250g) of coconut cream

1-2 tbsp natural honey

Optional:

1/4 tsp pure vanilla extract

Instructions

Step 1: Chill coconut milk or cream in the fridge overnight.

Step 2: Once cold, open the can and transfer only the thick and creamy part to a bowl. Discard the watery part or save it for another recipe.

Step 3: Using either a stand mixer or hand beaters, whip the cream with honey and, optionally, vanilla until it forms stiff peaks like real whipped cream.

Useful tips

- If you don't have coconut cream, you can use some canned coconut milk.

Nutritional information