Chocolate covered Honey cake balls

One of the first things I learned to bake as a kid was sponge cake, but what if it starts to crumble or the cooking plan didn't go as well as planned - don't worry I have a sollution!

This cake ball recipe of mine came from a mistake of my own, when I tried to bake a cake, but the base started to crumble. Therefore, I tried to come up with a sollution to save the dessert. But what I came up with was even better. As I've already done half of the job by baking the sponge cake and crumbling it, the only thing left to do was assembly and the results were astonishing.

Servings: 25 Difficulty: Medium

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Cooking time: 60 minutes Preparation time: 15 minutes Total time: 75 minutes

Ingredients

The cake batter:

125g all-purpose flour

125g natural honey

5 - 6 eggs (if they are smaller, use 6 of them)

Homemade chocolate:

31g 100% cocoa powder

3 tbsp clarified butter

3 tbsp natural honey

For the construction of cake balls:

3 tbsp greek yoghurt

And any toppings of your choice

Instructions

Useful tips

Nutritional information