Sugar-Free Lemon Honey Mirror Cake

Looking for a show-stopping dessert that’s both delicious and impressive?

Then this lemon honey mirror cake of mine is just for you. With its layers of creamy yoghurt and buttercream, a glossy mirror glaze, and a hint of citrus, this cake is the perfect treat to wow your guests! Grab your mixing bowls, and let’s get baking!

Servings: 25 Difficulty: Medium

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Cooking time: 30 minutes Preparation time: 3 hours Total time: 3 hours 30 minutes

Ingredients

Mirror Glaze:

94 g condensed milk

64 g 100% cocoa powder

6 tbsp honey

6 tbsp clarified butter

100 g honey

60 ml water

4 g gelatin

Butter Cream:

85 g butter

50 g honey

Yogurt Cream:

30 g gelatin

100 ml water

400 g Greek yogurt

100 g honey

Juice of 2 lemons

Jam Layer:

Juice of 2 lemons

Zest of 2 lemons

100 ml water

150 g honey

6 g gelatin

Sponge Base:

200 g honey

50 g Greek yogurt

200 g flour

5 eggs

1 tbsp vinegar

0.5 tsp baking soda

1 tsp baking powder

Chocolate Decoration:

32 g 100% cocoa powder

3 tbsp clarified butter

3 tbsp natural honey

Instructions

Useful tips

Nutritional information