Christmas Dubai Chocolate Balls

Looking for a fun, festive treat to make this Christmas that will delight both kids and adults? Then this Dubai chocolate ball recipe of mine is perfect for you!

These Dubai chocolate balls with kataifi are a perfect balance of rich chocolate and crispy, buttery kataifi strands inside. With a combination of white, milk, and dark chocolate, and a crunchy surprise in every bite, these treats will be a showstopper at your holiday celebrations!

Servings: 8 Difficulty: Medium

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Cooking time: 15 minutes Preparation time: 20 minutes Total time: 1 hour 10 minutes

Ingredients

Chocolate Filling:

100 g milk chocolate

50 g dark chocolate

50 g white chocolate

100 g sweetened condensed milk

1 tsp vanilla extract

A pinch of salt

Kataifi Coating:

200 g kataifi dough (shredded phyllo dough)

50 g unsalted butter, melted

2 tbsp sugar (optional, for a sweeter crust)

Instructions

Useful tips

Nutritional information